This ham is delicous!!! I made it on the stove top and cooked the ham in it. I halved the recipe and it worked just fine too. Highly recommended.
Followed Doreen's recipe exactly as written and continuously basted as written. I know a recipe is great when my husband tells co-workers and family members about it. This is a keeper and a must to try.
The ham slice was delicious my husband said "It's a keeper!" Loved the Horseradish flavor. I used my grill pan on the stove worked out fine. Used one ham slice and cut the recipe in half. My slice was thin so it took no time at all. Super!
Made this as a last minute thing it is amazing!!! Had it again tonight for dinner very easy very quick nice and tangy!
Yum. Careful...pending on the thickness of your slices you may not need the entire grill time! Tasty and easy! Thanks Doreen.
excellent...but i LOVE horseradish sauce...i would add MORE! but as written terrific. i believe folks that don't like horsey would like this. i used fresh lemon squeezed. try this!
this is the best recipe for ham steaks weird comb. but very GOOD.will use and use again thank you
Holy cow!! This is Julie Andrews spinning around on a mountain top good!! I used the original recipe...but I changed the amount of brown sugar. My husband doesn't like Honey ham at all so I was afraid that he would think this too sweet. So I started with a 1/2 c. packed brown sugar...then whisked in another 1/8 c. un-packed until the taste was spicy with just enough sweetness. I then cut (not scored but actually cut slices into the ham steak) and put a few tsps of the marinade into a ziploc bag and marinated the ham for an hour while reserving the rest. We don't have an outdoor/indoor grill because we live in an apt and have an electric stove....so I put this on a cookies sheet and broiled it while basting it a few times. I served the remaining marinade on the side for dipping....but I found simply pouring a little over top after cooking tasted the same. For myself I sprinkled on a little red pepper flakes (but that's a new craving for me so I eat it on everything) I tasted my husband's without it and it was DIVINE!! I served with steamed corn. We will definitely have this again. It was AWESOME!!!
Yummy! I used this marinade and baked the ham while it was sitting in the juice/sauce. I didn't have enough lemon so I added some orange juice. Very good!
it was a bit on the bitter side
