-
-
My review
Zesty Salad
0
farah
"A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 120Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
- Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
- Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.
You might also like
Footnotes
- Cook's Note:
- You can add olives, tomatoes, or chunks of apples.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
11/5/2016
11.5.16 Followed the directions as written, and I did add the optional sliced olives (which I would do again). Just a little bit on the salty side for me (but then I did add olives), so I’ll ...