A refreshing, zesty salad for lunch or picnics. Great with anything or just on its own.
You can add olives, tomatoes, or chunks of apples.
11.5.16 Followed the directions as written, and I did add the optional sliced olives (which I would do again). Just a little bit on the salty side for me (but then I did add olives), so I’ll cut that amount to 1/4 tsp in the future. You get a little crunch from the cabbage, a pop of sweetness from the pomegranate seeds, and those olive slices add a bit of saltiness to the potatoes. The dressing was perfectly balanced. I'm not sure if you'd call this a salad or a potato side dish. Whatever, it was good! farah, thanks for sharing. *****UPDATE 11.7.16***** FYI in case you're interested, we ate this both chilled and warm, and preferred it warm.
Read More 11.5.16 Followed the directions as written, and I did add the optional sliced olives (which I would do again). Just a little bit on the salty side for me (but then I did add olives), so I’ll cut that amount to 1/4 tsp in the future. You get a little crunch from the cabbage, a pop of sweetness from the pomegranate seeds, and those olive slices add a bit of saltiness to the potatoes. The dressing was perfectly balanced. I'm not sure if you'd call this a salad or a potato side dish. Whatever, it was good! farah, thanks for sharing. *****UPDATE 11.7.16***** FYI in case you're interested, we ate this both chilled and warm, and preferred it warm.