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Ingredients40 m servings 120 cals
Original recipe yields 2 servings
- Place potato cubes into a small pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 10 minutes. Drain and let cool, about 10 minutes.
- Combine cooled potato, cabbage, pomegranate seeds, and carrot in a large bowl.
- Whisk olive oil, lemon juice, garlic, salt, brown sugar, and red pepper flakes in a small bowl until well-mixed. Poured over potato mixture and toss to combine.
- Cook's Note:
- You can add olives, tomatoes, or chunks of apples.
Per Serving: 120 calories; 2.6 g fat; 23.1 g carbohydrates; 2.5 g protein; 0 mg cholesterol; 604 mg sodium. Full nutrition
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