Spiralized Cucumber and Jicama Tostada Salad with Avocado
Amaze your friends with these easy-to-make spiralized veggies atop a creamy avocado-based tostada. Perfect for the summertime, paired with your favorite margarita. Change up the veggies or the dressing to suit your taste.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Notes:
Spiralizing jalapenos can be a bit tricky. Make sure you have a large firm jalapeno and don't apply too much pressure when spiralizing. You can also slice or dice the jalapeno if you would prefer.
The mini sweet bell peppers can be the color of your choice.
Olive oil can be substituted for avocado oil.
Editor's Note:
Use a spiralizer or vegetable peeler to cut the vegetables into a spiral shape.
Nutrition Facts
Per Serving:
175 calories; protein 3.1g; carbohydrates 28.2g; fat 6.2g; sodium 141.1mg.
Full Nutrition
