Waffle Iron Grilled Cheese Sandwiches
Ingredients17 m servings 354 cals
- Preheat a waffle iron according to manufacturer's instructions.
- Mix mayonnaise and Dijon mustard together in a bowl; spread onto 1 side of each bread slice. Sprinkle pepperjack cheese over mayo-mustard layer of 2 bread slices. Cover cheese layer with a second bread slice, creating 2 whole sandwiches.
- Place 1 sandwich in the waffle iron, taking care not to push down all the way. Wait until the bread begins to soften from the heat before starting to gently close the waffle iron, about 2 minutes. Apply more pressure to the top part of the iron, eventually closing it after a total of 3 to 4 minutes. Cook until browned, 2 to 3 minutes more. Repeat with the remaining sandwich.
- Cook's Notes:
- I use gluten-free bread.
- Use primo sale cheese in place of the pepperjack, if desired.
Per Serving: 354 calories; 22.3 g fat; 25 g carbohydrates; 13.2 g protein; 36 mg cholesterol; 594 mg sodium. Full nutrition
ReviewsRead all reviews 4
Grilled cheese is classic but as an adult I like it with a twist. The mayo and mustard combination + the pepper jack is exactly what I was looking for! The waffle iron made it fun for my daughte...
Great recipe that definitely has you saying "now why didn't I think of that"? If you love grilled cheese give this method a try -you won't be disappointed!
Believe it or not, my mom made them in the waffle iron in the 60's. Had forgotten all about this.