Healthy Tasty Salmon Rice Bowl
I love salmons and an advocate of healthy eating and quick cooking. In one bowl, I can uptake many nutrients at once and change the way kale can be served.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Cook's Notes:
Salmon has its own oil, but may also add some olive oil if like.
Short grain rice cooked with a rice cooker is recommended. Pre-cook the rice a day earlier and store in the fridge is also recommended.
Nutrition Facts
Per Serving:
621 calories; protein 45.2g; carbohydrates 50.7g; fat 25g; cholesterol 111.5mg; sodium 285.9mg. Full Nutrition