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Easy Microwavable Bacon and Egg Breakfast Bowl

Rated as 2 out of 5 Stars

"Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired."
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Ingredients

9 m servings 468 cals
Original recipe yields 1 servings (1 bowl)

Directions

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  1. Spray the inside of a microwave-safe mug with cooking spray.
  2. Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
  3. Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.

Nutrition Facts


Per Serving: 468 calories; 25.2 g fat; 33.8 g carbohydrates; 24.9 g protein; 226 mg cholesterol; 1309 mg sodium. Full nutrition

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Reviews

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7.18.16 I rarely change a recipe first time through, particularly if I’m the first reviewer, but I did make a couple changes in this one. I never eat 4 slices of bacon for breakfast (that's a...