Skip to main content New this month
Get the Allrecipes magazine

Easy Microwavable Bacon and Egg Breakfast Bowl

Rated as 2 out of 5 Stars

"Delicious breakfast bowl, great for quick breakfasts! Top with shredded cheese, if desired."
Added to shopping list. Go to shopping list.


9 m servings 468 cals
Original recipe yields 1 servings (1 bowl)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a microwave-safe mug with cooking spray.
  2. Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
  3. Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.

Nutrition Facts

Per Serving: 468 calories; 25.2 g fat; 33.8 g carbohydrates; 24.9 g protein; 226 mg cholesterol; 1309 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

7.18.16 I rarely change a recipe first time through, particularly if I’m the first reviewer, but I did make a couple changes in this one. I never eat 4 slices of bacon for breakfast (that's a...