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Ingredients9 m servings 468 cals
Original recipe yields 1 servings (1 bowl)
- Spray the inside of a microwave-safe mug with cooking spray.
- Layer the tortillas in the mug. Place 4 bacon halves on top of the tortillas. Crack egg over bacon layer and top with remaining bacon halves. Cover mug with a paper towel.
- Cook in the microwave until egg is set and bacon is cooked, about 4 minutes. Remove tortilla bowls from mug.
Per Serving: 468 calories; 25.2 g fat; 33.8 g carbohydrates; 24.9 g protein; 226 mg cholesterol; 1309 mg sodium. Full nutrition
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