Doreen's Asian-Inspired Swordfish Steaks


This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
4 servings


  • 3 tablespoons soy sauce

  • ½ cup vegetable oil

  • 2 tablespoons sherry

  • 1 teaspoon grated fresh ginger root

  • 2 cloves garlic, peeled and minced

  • 4 (6 ounce) swordfish steaks


  1. Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl. Fill a large resealable bag with the mixture. Place swordfish steaks into the bag and shake to coat. Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.

  2. Preheat an outdoor grill for high heat and lightly oil grate.

  3. Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.

Nutrition Facts (per serving)

460 Calories
34g Fat
3g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 460
% Daily Value *
Total Fat 34g 44%
Saturated Fat 6g 31%
Cholesterol 66mg 22%
Sodium 872mg 38%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34g
Vitamin C 2mg 10%
Calcium 13mg 1%
Iron 2mg 9%
Potassium 522mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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