Bitter Melon, Zucchini, and Eggs
Don't be scared off by word "bitter". The sharpness of the Cheddar cheese (I used medium) complements the bitter melon perfectly. My girlfriend who has been eating bitter melon all of her life didn't even know it was in there until I told her.
For those who want it more bitter, skip the step on salting the chopped bitter melon as this is also a technique for reducing the natural bitterness. I like to use Himalayan salt.
Cooking oil can be used instead of butter, if desired.
Nutrition data for this recipe includes the full amount of sodium from salt. The actual amount salt consumed will vary.