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Goya Champuru (Bitter Melon Stir Fry)

Rated as 4 out of 5 Stars

"This is a traditional Okinawan dish with Asian bitter melon. I was introduced to it during my time there. I've combined a few different recipes into this one here. You can also add Spam®; it's pretty popular on Okinawa. Please note that the bitter melon has a very different taste, but its very good once you get used to it. It's also ridiculously healthy."
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36 m servings 259
Original recipe yields 4 servings


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  1. Cut tips off melons with a sharp knife; cut in half lengthwise. Scoop out white interior and seeds with a spoon; rinse the melon. Cut into very small pieces. Place in a bowl and generously add kosher salt, mixing until melon is completely covered. Cover and refrigerate until flavors combine, about 5 minutes.
  2. Rinse melon to remove excess salt. Place into a pot filled with water; cover and bring to a boil. Cook until melon has softened slightly, about 1 minute. Remove from heat; drain the melon.
  3. Heat sesame oil in a skillet over medium-high heat. Add pork; season with garlic salt and garlic pepper. Cook and stir until pork is no longer pink, 7 to 10 minutes. Add melon; cook until soft, about 5 minutes.
  4. Reduce heat to medium. Push pork mixture to the edges of the skillet with a spatula. Crack eggs into the center of the skillet; scramble until firm, 3 to 5 minutes. Stir contents of the skillet together until combined. Season with soy sauce.

Nutrition Facts

Per Serving: 259 calories; 15.8 4.5 24 147 539 Full nutrition

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The recipe notes say SPAM can be used (weird!), but as I don't eat meat I used veggie weiners (since it's an imitation of another processed meat). I liked the idea of this dish. I used a few clo...