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Beef and Spinach Breakfast Sandwich

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"A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll."
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15 m servings 199 cals
Original recipe yields 6 servings


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  • Ready In

  1. Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
  2. Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
  3. Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Nutrition Facts

Per Serving: 199 calories; 6.6 g fat; 9.9 g carbohydrates; 24.1 g protein; 145 mg cholesterol; 770 mg sodium. Full nutrition

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