A great way to use leftover steak or roast! This recipe combines beef, egg and spinach on a thin sandwich roll.

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Recipe Summary

additional:
15 mins
total:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.

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  • Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.

  • Place one egg portion on bread bottoms. Close sandwiches; serve immediately.

Nutrition Facts

199 calories; protein 24.1g 48% DV; carbohydrates 9.9g 3% DV; fat 6.6g 10% DV; cholesterol 144.7mg 48% DV; sodium 770.4mg 31% DV. Full Nutrition
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