Beef and Spinach Breakfast Sandwich
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Ingredients15 m servings 199 cals
Original recipe yields 6 servings
- Combine eggs, spinach and tomato in medium bowl. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add egg mixture; cook 2 to 4 minutes or until eggs are almost set, stirring occasionally. Sprinkle with salt and pepper, if desired.
- Divide egg mixture into 4 separate portions in pan. Evenly top with cheese and beef. Remove from heat and cover. Let stand 1 to 2 minutes or until cheese is melted.
- Place one egg portion on bread bottoms. Close sandwiches; serve immediately.
Per Serving: 199 calories; 6.6 g fat; 9.9 g carbohydrates; 24.1 g protein; 145 mg cholesterol; 770 mg sodium. Full nutrition