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My review
Balsamic Marinated Flank Steak
24
Beef. It's What's for Dinner.
"Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill."
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Ingredients
30 m servings 145Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Season steak with salt and pepper, as desired. Carve steak crosswise into thin slices.
Nutrition Facts
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Reviews
Read all reviews 913 Ratings
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Most helpful positive review
10/21/2016
This was wonderful. I doubled the marinade as I had two steaks. I subbed fig balsamic wine vinegar as it's what I had. Otherwise, it was the same. I put steaks in a ziplock bag and poured the ...
Most helpful critical review
9/29/2016
No changes. I did not like it due to toughness and taste. No I will not make it again.
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10/21/2016
This was wonderful. I doubled the marinade as I had two steaks. I subbed fig balsamic wine vinegar as it's what I had. Otherwise, it was the same. I put steaks in a ziplock bag and poured the ...
9/29/2016
No changes. I did not like it due to toughness and taste. No I will not make it again.
10/5/2016
The steak was tender and full of flavor. I followed the recipe without making changes.
9/28/2016
used recipe as is and it was great. grilled on a keawe wood fire.the taste of the wood smoke made it even better.
9/28/2016
I always marinade my meats over night~turning occasionally. I wouldn't change anything. This steak was tender and delicious. I will definitely do again.
9/26/2016
I did not have flank steak so I used flat iron steak. The flavor subtle but quite good. The steak itself was extremely tender, but I am unsure if this is due to the vinegar or the steak. I pu...