Balsamic Marinated Flank Steak
Beef flank steak is marinated in a balsamic vinegar, herb, and mustard mixture then cooked to your preferred doneness on the grill.
Recipe Summary test
Original recipe yields 6 servings
145 calories; protein 13.7g; carbohydrates 2.3g; fat 8.6g; cholesterol 26.9mg; sodium 87.2mg. Full Nutrition