Recipes Seafood Fish Tuna Tarragon Tuna Steaks 4.3 (29) 22 Reviews 1 Photo Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon! Recipe by Doreen Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 3 tablespoons olive oil 2 cloves garlic, peeled and minced 2 tablespoons tarragon vinegar ½ teaspoon dried tarragon freshly ground black pepper to taste 1 ½ pounds fresh tuna steaks Directions In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours. Preheat an outdoor grill for high heat and lightly oil grate. Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center. I Made It Print Nutrition Facts (per serving) 337 Calories 19g Fat 1g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 337 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 18% Cholesterol 65mg 22% Sodium 67mg 3% Total Carbohydrate 1g 0% Protein 40g Vitamin C 1mg 3% Calcium 19mg 1% Iron 2mg 11% Potassium 442mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved