Tarragon Tuna Steaks

Name: Tarragon Tuna Steaks
Prep time: 5 min
Cook time: 15 min
Total time: 260 min
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, peeled and minced; 2 tablespoons tarragon vinegar; 0.5 teaspoon dried tarragon; freshly ground black pepper to taste; 1.5 pounds fresh tuna steaks

4.3

(29)

22 Reviews

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Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!

Recipe by Doreen

Updated on July 14, 2022

1

Prep Time:

5 mins

Cook Time:

15 mins

Additional Time:

4 hrs

Total Time:

4 hrs 20 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
½ teaspoon dried tarragon
freshly ground black pepper to taste
1 ½ pounds fresh tuna steaks

Directions

In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Nutrition Facts (per serving)

337	Calories
19g	Fat
1g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 337
% Daily Value *
Total Fat 19g	24%
Saturated Fat 4g	18%
Cholesterol 65mg	22%
Sodium 67mg	3%
Total Carbohydrate 1g	0%
Protein 40g
Vitamin C 1mg	3%
Calcium 19mg	1%
Iron 2mg	11%
Potassium 442mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.