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My review
Tarragon Tuna Steaks
DOREENB
"Tarragon adds a twist to this great marinade that can also be used with swordfish or shark steaks! Tasted better than a filet mignon!"
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Ingredients
4 h 20 m servings 337 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.
Nutrition Facts
Per Serving: 337 calories; 18.5 g fat; 0.6 g carbohydrates; 39.9 g protein; 65 mg cholesterol; 67 mg sodium. Full nutrition
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Reviews
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Most helpful positive review
7/25/2003
This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a...
Most helpful critical review
5/22/2009
Good but not great. I wouldn't cook the tuna steaks as long as they advocate here. They came out too dry. I might try it again but cut the cooking time.
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7/25/2003
This recipe is TERRIFIC!! I served it with grilled zucchini, drizzled with olive oil and sprinkled with parmesan, salt and pepper. One word of caution, however: living on Puget Sound, we eat a...
3/7/2008
Absolutely great! Really, Really scrumptious. I cooked it on the stovetop using a cast-iron skillet, and it was still really great. A definite keeper. Thanks for sharing such a great recipe.
9/15/2004
I used this marinade on Ahi Tuna steaks and they were just fabulous. I added a bit more garlic and a few shakes of salt. Also, be sure to not overcook! Very tasty!!!
4/12/2001
Hi I'm Just wondering if it would also be good with fresh tarragon...Aussie Jim.
5/22/2009
Good but not great. I wouldn't cook the tuna steaks as long as they advocate here. They came out too dry. I might try it again but cut the cooking time.
7/21/2004
This was the best Tuna recipe I have tried thus far, and I have tried a least a dozen from various sources. This is the only one I have cooked more than once. It is simple and delicious.
3/15/2011
I customized this by using a scant 1/4 c oil, 2 lg cloves garlic, 1 tbsp tarragon vinegar, 1 tbsp dried tarragon leaves, 1 tsp black pepper, and 1 tsp salt. Blended all together in food processo...