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Spaghetti Sauce with Fresh Tomatoes

Rated as 4.62 out of 5 Stars
14

"Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired."
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Ingredients

1 h 25 m servings 120
Original recipe yields 8 servings (1 quart sauce)

Directions

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  1. Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.

Footnotes

  • Cook's Note:
  • For a less chunky sauce, cool slightly and process in blender to desired consistency.

Nutrition Facts


Per Serving: 120 calories; 7.3 13.5 2.5 0 304 Full nutrition

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Reviews

Read all reviews 33
  1. 40 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

So simple and basic that I have this recipe memorized. Best with home grown tomatoes! I use about 12. To peel tomatoes, be sure to view the allrecipes video "How to Peel, Seed, and Dice Tomat...

Most helpful critical review

I made this yesterday, it seems to be missing something.. I thought it to be a little bland tasting....

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So simple and basic that I have this recipe memorized. Best with home grown tomatoes! I use about 12. To peel tomatoes, be sure to view the allrecipes video "How to Peel, Seed, and Dice Tomat...

This is so easy and good. Making up a huge batch to freeze as we speak. We use Roma tomatoes from the garden. Only modifications are fresh garlic vs garlic powder and onion powder instead of cho...

08.20.16 ~ A nice sauce to have on hand. I bought a bushel of tomatoes, and used part of them to make this sauce. I tripled the recipe so I would have extra to freeze. At the end of the simmer t...

I made this yesterday, it seems to be missing something.. I thought it to be a little bland tasting....

I would have given 5 stars, but I always feel weird doing that if I've made changes. My changes weren't for any good reason, i.e. I didn't think things needed to be changed, per se. Anyway, I ...

Except for adding some red wine to the sauce, I followed the recipe exactly. The sauce itself was fantastic, and I'll use this sauce anytime I need a fresh tomato sauce. In this case, though, on...

This is a great starter recipe. I have cooked this three times but use all fresh ingredients instead of dried. I also added mushrooms and spinach this time turned out great everyone ask for the ...

This recipe turned out great. I made a couple substitutions which worked out well. Substituted fresh garlic instead of powder, Italian seasoning instead of the individual herbs, added tomato pas...

Great easy recipe. I actually did not peel the tomatoes as I was lazy that day and it still turned out great. We also added sausage and served it over spiralized raw zucchini...delicious!