Spaghetti Sauce with Fresh Tomatoes
Original recipe yields 8 servings
For a less chunky sauce, cool slightly and process in blender to desired consistency.
120 calories; protein 2.5g 5% DV; carbohydrates 13.5g 4% DV; fat 7.3g 11% DV; cholesterol 0mg; sodium 304.3mg 12% DV. Full Nutrition