Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Easy Pickled Jalapenos 4.0 (2) 2 Reviews 1 Photo A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks. Recipe by Taliesin Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 7 mins Additional Time: 2 hrs Total Time: 2 hrs 22 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 2 carrots, cut into 1/4-inch rounds 2 cups water 1 small white onion, thinly sliced 1 ½ cups cider vinegar 2 teaspoons coarse salt 1 teaspoon white sugar ¼ teaspoon whole black peppercorns 2 bay leaves 8 jalapeno peppers, cut into 1/4-inch slices Directions Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour. Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate. I Made It Print Nutrition Facts (per serving) 26 Calories 0g Fat 4g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 26 % Daily Value * Total Fat 0g 0% Sodium 495mg 22% Total Carbohydrate 4g 1% Dietary Fiber 1g 4% Total Sugars 2g Protein 0g Vitamin C 8mg 39% Calcium 14mg 1% Iron 0mg 2% Potassium 126mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved