Easy Pickled Jalapenos

Name: Easy Pickled Jalapenos
Prep time: 15 min
Cook time: 7 min
Total time: 142 min
Ingredients: 2 carrots, cut into 1/4-inch rounds; 2 cups water; 1 small white onion, thinly sliced; 1.5 cups cider vinegar; 2 teaspoons coarse salt; 1 teaspoon white sugar; 0.25 teaspoon whole black peppercorns; 2 bay leaves; 8 jalapeno peppers, cut into 1/4-inch slices

4.0

(2)

2 Reviews

1 Photo

A versatile topping to go with just about any Mexican dish. They are so good, I find myself eating them straight out of the jar sometimes! The jalapenos can be refrigerated for up to three weeks.

Recipe by Taliesin

Published on June 19, 2020

1

Prep Time:

15 mins

Cook Time:

7 mins

Additional Time:

2 hrs

Total Time:

2 hrs 22 mins

Servings:

8

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 carrots, cut into 1/4-inch rounds
2 cups water
1 small white onion, thinly sliced
1 ½ cups cider vinegar
2 teaspoons coarse salt
1 teaspoon white sugar
¼ teaspoon whole black peppercorns
2 bay leaves
8 jalapeno peppers, cut into 1/4-inch slices

Directions

Combine carrots, water, onion, cider vinegar, salt, sugar, peppercorns, and bay leaves in a saucepan; bring to a boil. Reduce heat; simmer until sugar and salt dissolve, about 2 minutes. Pour over jalapenos and cover with a plate to keep vegetables submerged. Cool for about 1 hour.
Place jalapenos in a large bowl. Pour carrot mixture over jalapenos and cover with a plate to keep vegetables submerged. Let sit until for flavors to blend, about 1 hour. Discard bay leaves. pour the mixture in a glass jar and cover; refrigerate.

Nutrition Facts (per serving)

26	Calories
0g	Fat
4g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 26
% Daily Value *
Total Fat 0g	0%
Sodium 495mg	22%
Total Carbohydrate 4g	1%
Dietary Fiber 1g	4%
Total Sugars 2g
Protein 0g
Vitamin C 8mg	39%
Calcium 14mg	1%
Iron 0mg	2%
Potassium 126mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.