Side Dish Sauces and Condiments Canning and Preserving Recipes Pickles Pickled Garlic and Jalapeno Peppers 4.4 (9) 7 Reviews 2 Photos A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge. Recipe by Kate Przybylo Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 1 hrs Total Time: 1 hrs 35 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Ingredients 2 ½ cups white vinegar ½ cup olive oil 2 carrots, chopped into bite-sized pieces 16 fresh jalapeno peppers, chopped 1 head garlic, peeled, or more to taste 2 tablespoons whole black peppercorns 2 tablespoons ground coriander 2 tablespoons kosher salt 2 tablespoons whole mustard seeds 2 teaspoons thyme leaves Directions Combine white vinegar and olive oil in a pot; bring to a boil. Add carrots; simmer until tender, about 10 minutes. Stir in jalapenos, garlic, peppercorns, coriander, salt, mustard seeds, and thyme; simmer until jalapenos soften, 5 to 10 minutes. Pour the jalapeno mixture into 2 jars, making sure that the jalapenos are fully submerged in the vinegar mixture. Cool for about 1 hour; cover and refrigerate. Cook's Note: If a milder pickle is desired, remove seeds when chopping the peppers. I Made It Print Nutrition Facts (per serving) 67 Calories 6g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 67 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 4% Sodium 581mg 25% Total Carbohydrate 3g 1% Dietary Fiber 1g 4% Total Sugars 1g Protein 1g Vitamin C 7mg 33% Calcium 20mg 2% Iron 1mg 3% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved