Pickled Garlic and Jalapeno Peppers

Name: Pickled Garlic and Jalapeno Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 95 min
Ingredients: 2.5 cups white vinegar; 0.5 cup olive oil; 2 carrots, chopped into bite-sized pieces; 16 fresh jalapeno peppers, chopped; 1 head garlic, peeled, or more to taste; 2 tablespoons whole black peppercorns; 2 tablespoons ground coriander; 2 tablespoons kosher salt; 2 tablespoons whole mustard seeds; 2 teaspoons thyme leaves

4.4

(9)

7 Reviews

2 Photos

A quick and easy recipe for delicious pickled peppers! My husband loves these, and the amount of garlic can be adjusted depending on personal taste. We use a lot because we're big fans of pickled garlic too. You could also substitute serrano peppers for the jalapenos, cauliflower for the carrots, or add small onions. Pickles will keep approximately 6 weeks in the fridge.

Recipe by Kate Przybylo

Updated on October 7, 2022

2

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

1 hrs

Total Time:

1 hrs 35 mins

Servings:

20

Yield:

20 servings

Jump to Nutrition Facts

Ingredients

2 ½ cups white vinegar
½ cup olive oil
2 carrots, chopped into bite-sized pieces
16 fresh jalapeno peppers, chopped
1 head garlic, peeled, or more to taste
2 tablespoons whole black peppercorns
2 tablespoons ground coriander
2 tablespoons kosher salt
2 tablespoons whole mustard seeds
2 teaspoons thyme leaves

Directions

Combine white vinegar and olive oil in a pot; bring to a boil. Add carrots; simmer until tender, about 10 minutes. Stir in jalapenos, garlic, peppercorns, coriander, salt, mustard seeds, and thyme; simmer until jalapenos soften, 5 to 10 minutes.
Pour the jalapeno mixture into 2 jars, making sure that the jalapenos are fully submerged in the vinegar mixture. Cool for about 1 hour; cover and refrigerate.

Cook's Note:

If a milder pickle is desired, remove seeds when chopping the peppers.

Nutrition Facts (per serving)

67	Calories
6g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 67
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	4%
Sodium 581mg	25%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 1g
Vitamin C 7mg	33%
Calcium 20mg	2%
Iron 1mg	3%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.