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Pickled Jalapenos

Rated as 4.65 out of 5 Stars
20

"Deliciously fresh and simple pickled peppers! Peppers will keep in the refrigerator for up to 2 months as long as they are covered by the pickling liquid."
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Ingredients

1 h servings 5
Original recipe yields 48 servings (1 1/2 quart)

Directions

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  1. Combine vinegar, water, sugar, salt, and garlic in a pot over medium-high heat. Bring to a boil, stirring until sugar and salt dissolve. Remove pickling liquid from heat.
  2. Stir jalapeno peppers into the pot. Let stand until slightly cooled, about 15 minutes.
  3. Transfer jalapeno peppers to a large Mason jar; pour in pickling liquid to cover. Let cool to room temperature, about 30 minutes. Cover and refrigerate.

Nutrition Facts


Per Serving: 5 calories; 0.1 1.1 0.1 0 146 Full nutrition

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Reviews

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I would definitely make these again and I am making future plans to grow more jalapeños in my garden next year. I did not change anything in this recipe and the jalapeños were perfect. A bit ...

9-26-2018 ~I must confess I made these only because I was desperate to find something to do with an excess of jalapenos from my garden. I mean, much as I love them, you can only eat so many jal...

I made 8 half pints and canned them in a hot water bath. I made them last year as well and they were a favorite of our family.

Very easy to make, recipe easy to adjust to a smaller amount.

Super simple and much better than store bought. You could even make these milder if you wanted by leaving out some of the seed. I too cut the sugar in half but that is the only change I made.

I highly recommend making these. Once you try the homemade version of pickled jalapeños, you'll think twice before buying store-bought. I added some red cayennes too. I used less sugar seeing th...

Easy to make with great flavor. Way cheaper than store bought pickled jalapenos.

Sure easy, HOT and delicious!

I never write reviews it this recipe is awesome!! I halved the recipe because I didn’t have enough jalapeños and reduced the sugar. But these are great!! I will definitely make again!