Love this! I changed the recipe a bit doubled the roux kept the cauliflower in small chunks instead of using a food processor. Omitted the cream cheese and used several flavors of cheeses such as American Swiss Munster and. Cheddar. Loved incorporating cauliflower for a different flavor and texture.
Love this! I changed the recipe a bit doubled the roux kept the cauliflower in small chunks instead of using a food processor. Omitted the cream cheese and used several flavors of cheeses such as American Swiss Munster and. Cheddar. Loved incorporating cauliflower for a different flavor and texture.
Okay this one is hard to admit. My kids said that this tastes as good as my full fat mac and cheese. Actually... they said it was...*cringe*....creamier. The trick here is pureeing the cauliflower in the blender. I added about 3/4 of a cup of the steaming liquid to the blender. This is where the creaminess comes from. I doubled the recipe. I had to make it taste as close to mine as possible because I was trying to fool my kids. So I added a tsp. of onion powder and a 1/2 tsp of garlic powder and a Tbsp of prepared yellow mustard to the cheese/cauliflower mixture. All of the dairy elements were low fat or skim. (the cream cheese was Neufchatel.) I also added extra cauliflower. (By about 2/3 of a cup) My original uses 1/2 cup of butter and 6 cups of whole milk. What an incredibly easy way to cut fat and calories. I LOVE when that happens! This is a Dish of Delish!! Thanks so much for posting the recipe!
Really yummy! The consistency of the sauce is not smooth because of the cauliflower but that was fine with my family.
This was really good! I was looking to incorporate some veggies into my dish and I also appreciated that it did not require baking. I doubled the veggies and blended it with the milk. I used butter instead of oil and added a cup of chopped ham. Delish!
Easy recipe to make. We liked the tanginess of the cream cheese that came through. We made it as called for but did add a more milk as we were making the cheese sauce (a 1/4 Cup) and the sauce was still very thick. Next time I may cut back a bit on the cream cheese and see if that helps create a creamier sauce. Thanks for the very good Recipe!
Delicious. I used medium cheddar for more flavor and used 1/2 the cream cheese. So great. Thanks.
Even the toddler and picky 5 year old loved it! I winged it a bit since we didn't have cheddar or cream cheese so I used havarti and Monterey jack cheeses and cooked the cauliflower with garlic and onion. We will be trying it again this week by request following the recipe as written. I have pretty high expectations.
Tasted amazing added chicken as a meat on the side. Did come out a bit thick and rich.
instructions unclear got noodles up arse
