Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.

SGB17
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Sauce:

Directions

Instructions Checklist
  • Preheat oven to 200 degrees F (95 degrees C).

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  • Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.

  • Bake ribs in the preheated oven until heated through, about 1 1/4 hour.

  • Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.

  • Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.

  • Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.

  • Brush sauce over ribs. Grill until deeply browned, about 15 minutes.

Cook's Note:

You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

664 calories; 45 g total fat; 176 mg cholesterol; 919 mg sodium. 27.5 g carbohydrates; 37.2 g protein; Full Nutrition

Reviews (1)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/18/2016
Scaled recipe back to 1 rack of ribs and I skipped the sauce preparation due to personal preference. We prefer our sauce on the side. This method of smoking worked great for us and we've smoked a great deal of ribs. I wasn't sure about the vinegar/worcestershire combo but it kept the ribs nice and moist. This one is a keeper. Thanks for sharing! Read More
(1)
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/18/2016
Scaled recipe back to 1 rack of ribs and I skipped the sauce preparation due to personal preference. We prefer our sauce on the side. This method of smoking worked great for us and we've smoked a great deal of ribs. I wasn't sure about the vinegar/worcestershire combo but it kept the ribs nice and moist. This one is a keeper. Thanks for sharing! Read More
(1)
Rating: 5 stars
12/18/2016
Scaled recipe back to 1 rack of ribs and I skipped the sauce preparation due to personal preference. We prefer our sauce on the side. This method of smoking worked great for us and we've smoked a great deal of ribs. I wasn't sure about the vinegar/worcestershire combo but it kept the ribs nice and moist. This one is a keeper. Thanks for sharing! Read More
(1)
Rating: 5 stars
01/11/2020
awesome recipe very flavorful and fall off the bone tender!!! Read More
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