Fat Boy's Smoked Baby Backs
Original recipe yields 6 servings
You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).
664 calories; protein 37.2g; carbohydrates 27.5g; fat 45g; cholesterol 175.6mg; sodium 919.3mg. Full Nutrition