Fat Boy's Smoked Baby Backs
Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).
Nutrition Facts
Per Serving:
664 calories; protein 37.2g; carbohydrates 27.5g; fat 45g; cholesterol 175.6mg; sodium 919.3mg.
Full Nutrition