New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Fat Boy's Smoked Baby Backs by SGB17

Fat Boy's Smoked Baby Backs

Rated as 5 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps."
Added to shopping list. Go to shopping list.

Ingredients

5 h 15 m servings 664 cals
Original recipe yields 6 servings (3 racks of ribs)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.
  3. Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
  4. Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
  5. Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
  6. Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
  7. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  8. Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
  9. Brush sauce over ribs. Grill until deeply browned, about 15 minutes.
You might also like
Grilled Brown Sugar Pork Chops

Sweet and juicy, brown sugar pork chops.
Smoked Sausage with Potatoes & Sauerkraut

See how to put a modern smoked sausage twist on a classic German dish.

Prize Winning Baby Back Ribs

Spice-rubbed ribs get the slow-cooking treatment over indirect heat.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 664 calories; 45 g fat; 27.5 g carbohydrates; 37.2 g protein; 176 mg cholesterol; 919 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Scaled recipe back to 1 rack of ribs and I skipped the sauce preparation due to personal preference. We prefer our sauce on the side. This method of smoking worked great for us and we've smoked...

Read more
More Reviews