Fat Boy's Smoked Baby Backs

Name: Fat Boy's Smoked Baby Backs
Prep time: 20 min
Cook time: 4 h 55 min
Total time: 5 h 15 min
Yield: 3 racks of ribs
Ingredients: 3 racks baby back pork ribs, outer membrane removed; ¼ cup water; ½ cup vinegar; ⅓ cup Worcestershire sauce; 1 teaspoon olive oil; ½ cup finely chopped onion; 1 cup ketchup; ¼ cup honey; 3 tablespoons steak sauce (such as A.1.®); 1 tablespoon hot sauce (such as Crystal®); 1 clove garlic, chopped; 1 teaspoon ground cayenne pepper

Rating: 5 stars

1 Rating
1 Review
1 Photo

Smoked baby back ribs. Coat ribs with your favorite dry rub and marinate overnight in your favorite marinade before following these steps.

By SGB17

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Recipe Summary

prep:

20 mins

cook:

4 hrs 55 mins

total:

5 hrs 15 mins

Servings:

Yield:

3 racks of ribs

Nutrition Info

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

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Step 2

Place marinated ribs in a shallow baking dish; add water. Tent aluminum foil over baking dish.
Step 3

Bake ribs in the preheated oven until heated through, about 1 1/4 hour.
Step 4

Preheat smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions.
Step 5

Combine vinegar and Worcestershire sauce in a small bowl and pour into a spray bottle.
Step 6

Transfer ribs to the smoker. Let cook, spraying generously with vinegar mixture every 30 minutes, until tender, about 3 hours.
Step 7

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 8

Heat olive oil in a skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Add ketchup, honey, steak sauce, hot sauce, garlic, and cayenne pepper. Simmer sauce until flavors combine, about 20 minutes.
Step 9

Brush sauce over ribs. Grill until deeply browned, about 15 minutes.

Cook's Note:

You can smoke these baby back ribs on a grill with wood chips, just make sure to maintain the temperature at 225 degrees F (110 degrees C).

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

664 calories; 45 g total fat; 176 mg cholesterol; 919 mg sodium. 27.5 g carbohydrates; 37.2 g protein; Full Nutrition

Reviews (1)

Most helpful positive review

Soup Loving Nicole

12/18/2016

Scaled recipe back to 1 rack of ribs and I skipped the sauce preparation due to personal preference. We prefer our sauce on the side. This method of smoking worked great for us and we've smoked a great deal of ribs. I wasn't sure about the vinegar/worcestershire combo but it kept the ribs nice and moist. This one is a keeper. Thanks for sharing! Read More

Helpful

(1)

1 Ratings