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Frozen Strawberry Salad

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"This is a really good, refreshing frozen salad--great for bridal or baby showers!"
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6 h 15 m servings 136 cals
Original recipe yields 16 servings


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  • Prep

  • Ready In

  1. Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
  2. Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
  3. Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.


  • Cook's Note:
  • This recipe can be made the day before.

Nutrition Facts

Per Serving: 136 calories; 8.5 g fat; 14.9 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 45 mg sodium. Full nutrition

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