This is a really good, refreshing frozen salad--great for bridal or baby showers!

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Recipe Summary

prep:
15 mins
additional:
6 hrs
total:
6 hrs 15 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.

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  • Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.

  • Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Cook's Note:

This recipe can be made the day before.

Nutrition Facts

136 calories; protein 1.4g 3% DV; carbohydrates 14.9g 5% DV; fat 8.5g 13% DV; cholesterol 15.4mg 5% DV; sodium 45.2mg 2% DV. Full Nutrition
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