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Ingredients6 h 15 m servings 136 cals
Original recipe yields 16 servings
- Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.
- Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.
- Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.
- Cook's Note:
- This recipe can be made the day before.
Per Serving: 136 calories; 8.5 g fat; 14.9 g carbohydrates; 1.4 g protein; 15 mg cholesterol; 45 mg sodium. Full nutrition