Frozen Strawberry Salad


This is a really good, refreshing frozen salad--great for bridal or baby showers!

Prep Time:
15 mins
Additional Time:
6 hrs
Total Time:
6 hrs 15 mins
16 servings


  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 (10 ounce) package frozen strawberries in juice, thawed

  • ½ cup crushed pineapple, drained

  • 1 (8 ounce) container frozen whipped topping, thawed


  1. Combine cream cheese and sugar in a bowl; add strawberries and pineapple. Fold in the whipped topping.

  2. Line a loaf pan with parchment paper. Pour the strawberry mixture into the loaf pan.

  3. Place in the freezer until firm, about 6 hours. Set loaf pan in a warm water bath to loosen. Flip mixture onto a cutting board to remove; cut into slices.

Cook's Note:

This recipe can be made the day before.

Nutrition Facts (per serving)

136 Calories
9g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 136
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 31%
Cholesterol 15mg 5%
Sodium 45mg 2%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 14g
Protein 1g
Vitamin C 8mg 39%
Calcium 15mg 1%
Iron 0mg 2%
Potassium 47mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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