New this month
Get the Allrecipes magazine

Classic Bing Cherry Pie

 made it  |  0 reviews   |   photos

"A nice variation to the sour cherry pie."
Added to shopping list. Go to shopping list.


1 h 20 m servings 424 cals
Original recipe yields 8 servings (1 pie)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Press the bottom pie crust into a pie pan.
  2. Combine cherries, sugar, tapioca, lemon juice, and almond extract together in bowl. Refrigerate until cherry filling begins to set, about 10 minutes. Stir filling again; chill until flavors combine, about 10 minutes.
  3. Pour the filling into the bottom half of the pie crust; cover with top crust, crimp the edges to seal, and dot with butter. Cut vents into the top with a sharp knife.
  4. Bake in the preheated oven for 30 minutes; rotate the pie 1/4 of a turn. Continue baking until the crust is golden brown, about 20 minutes.


  • Cook's Notes:
  • If you like a juicy pie, reduce tapioca to 2 tablespoons.
  • For a beautifully brown crust, brush the top crust and edge with a whipped egg.

Nutrition Facts

Per Serving: 424 calories; 18.3 g fat; 63.1 g carbohydrates; 3.9 g protein; 4 mg cholesterol; 253 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0