Cream Cheese Grapes

Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!

By Alison

Gallery

Recipe Summary

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
14
Yield:
7 cups
Nutrition Info
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.

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  • Refrigerate cream cheese mixture for at least 2 hours before serving.

Cook's Note:

Substitute brown sugar for the agave syrup if desired.

Nutrition Facts

Per Serving:
326 calories; protein 5.1g; carbohydrates 33.3g; fat 21.3g; cholesterol 36.5mg; sodium 99.8mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Yoly
Allstar
Rating: 4 stars
07/11/2016
I basically cut the recipes in half using a pound and a half of green grapes and 2 sliced banana since I did not have red grapes. I also substituted half a cup of pecans in place of 1 cup of walnuts and added a tsp of vanilla. It was good but I prefer cream cheese - sour cream dressing instead of a straight cream cheese dressing. Read More
Helpful
(2)

Most helpful critical review

Frh
Rating: 3 stars
06/09/2017
Way too much of the cream cheese and agave nectar. The grapes and nuts were drowning in it. Might make it again with brown sugar but might not. Read More
4 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Yoly
Allstar
Rating: 4 stars
07/11/2016
I basically cut the recipes in half using a pound and a half of green grapes and 2 sliced banana since I did not have red grapes. I also substituted half a cup of pecans in place of 1 cup of walnuts and added a tsp of vanilla. It was good but I prefer cream cheese - sour cream dressing instead of a straight cream cheese dressing. Read More
Helpful
(2)
Pat Underwood
Rating: 5 stars
02/27/2018
some changes I live by myself so I cut it down some loved it Read More
Frh
Rating: 3 stars
06/09/2017
Way too much of the cream cheese and agave nectar. The grapes and nuts were drowning in it. Might make it again with brown sugar but might not. Read More
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