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Ingredients2 h 10 m servings 326 cals
Original recipe yields 14 servings (7 cups)
- Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
- Refrigerate cream cheese mixture for at least 2 hours before serving.
- Cook's Note:
- Substitute brown sugar for the agave syrup if desired.
Per Serving: 326 calories; 21.3 g fat; 33.3 g carbohydrates; 5.1 g protein; 36 mg cholesterol; 100 mg sodium. Full nutrition
ReviewsRead all reviews 3
I basically cut the recipes in half using a pound and a half of green grapes and 2 sliced banana since I did not have red grapes. I also substituted half a cup of pecans in place of 1 cup of wa...