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Cream Cheese Grapes


"This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!"
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2 h 10 m servings 326 cals
Original recipe yields 14 servings (7 cups)

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  • Prep

  • Ready In

  1. Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
  2. Refrigerate cream cheese mixture for at least 2 hours before serving.


  • Cook's Note:
  • Substitute brown sugar for the agave syrup if desired.

Nutrition Facts

Per Serving: 326 calories; 21.3 g fat; 33.3 g carbohydrates; 5.1 g protein; 36 mg cholesterol; 100 mg sodium. Full nutrition

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Read all reviews 3
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I basically cut the recipes in half using a pound and a half of green grapes and 2 sliced banana since I did not have red grapes. I also substituted half a cup of pecans in place of 1 cup of wa...

some changes I live by myself so I cut it down some loved it

Way too much of the cream cheese and agave nectar. The grapes and nuts were drowning in it. Might make it again with brown sugar but might not.