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Photo of Cream Cheese Grapes by Alison

Cream Cheese Grapes

Rated as 4 out of 5 Stars
 made it  |  3 reviews   |   photos

Recipe by:

"This is a sweet side dish that works perfectly at a pot-luck picnic. Everyone always loves it!"
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Ingredients

2 h 10 m servings 326 cals
Original recipe yields 14 servings (7 cups)

Directions

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  • Prep

  • Ready In

  1. Mix cream cheese and agave nectar together in a large bowl. Stir in green grapes, red grapes, and walnuts.
  2. Refrigerate cream cheese mixture for at least 2 hours before serving.
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Footnotes

  • Cook's Note:
  • Substitute brown sugar for the agave syrup if desired.

Nutrition Facts


Per Serving: 326 calories; 21.3 g fat; 33.3 g carbohydrates; 5.1 g protein; 36 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

Read all reviews 3
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I basically cut the recipes in half using a pound and a half of green grapes and 2 sliced banana since I did not have red grapes. I also substituted half a cup of pecans in place of 1 cup of wa...

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some changes I live by myself so I cut it down some loved it

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Way too much of the cream cheese and agave nectar. The grapes and nuts were drowning in it. Might make it again with brown sugar but might not.

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