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Ingredients8 h 20 m servings 129 cals
Original recipe yields 12 servings
- Combine cannellini beans, tomatoes, artichokes, celery, onion, olives, white wine vinegar, olive oil, basil, oregano, garlic, kosher salt, ground black pepper, and red pepper flakes together in a large mixing bowl; toss until well combined. Refrigerate until chilled, 8 hours to overnight.
- Cook's Note:
- This will keep well refrigerated for several days. The salad is also good when using Great Northern beans.
Per Serving: 129 calories; 5.6 g fat; 15.3 g carbohydrates; 4.2 g protein; 0 mg cholesterol; 554 mg sodium. Full nutrition
ReviewsRead all reviews 2
I really enjoyed this. There is a lot of different flavors going on but it is good. I made 2 changes. I did not have fresh basil and used dry and I used fresh grape tomatoes sliced in half inste...