Ingredients20 m servings 167 cals
- Layer cucumbers, tomatoes, green onions, and basil in a bowl; top with feta cheese. Drizzle rice wine vinegar over the surface; top with honey.
- Cook's Notes:
- You may adjust the cucumbers and tomatoes according to which you prefer most, or you can simply use all tomatoes, or all cucumbers! There is no need to mix up the dressing as it combines beautifully without any additional effort.
- Cherry tomatoes can be substituted for the large tomatoes, if desired.
Per Serving: 167 calories; 2.9 g fat; 35.5 g carbohydrates; 3.2 g protein; 11 mg cholesterol; 333 mg sodium. Full nutrition
ReviewsRead all reviews 8
I really liked this but only because I cut the amount of honey in half. It was still pretty sweet. Love the idea for a summer lunch maybe with a tuna or chicken salad croissant.
7.20.16 Thoroughly enjoyed this for lunch today. I followed the instructions but really didn’t measure anything. However, I know that I cut back on honey, since we’re not into things too swe...
Wow, definitely my new favorite! Made exactly as written except cut down for 2 people. Love it, thanks Ginny
I really really really liked this! Hubs thought it was too sweet! I will probably cut the honey back a bit next time, just to please him. We served this on top of a wedge of iceberg lettuce, and...
This was absolutely delicious ! I used cherry tomatoes and apple cider vinegar because that's what I had on hand. Will definitely make it again.