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Herb 'n Honey Cucumber Tomato Salad

Ginny Maziarka

"Crisp and sweetly delicious, this salad is a wonderful addition to any summer picnic. May serve immediately or cover and refrigerate up to four hours before serving for enhanced flavor."
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20 m servings 167 cals
Original recipe yields 6 servings

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  • Cook's Notes:
  • You may adjust the cucumbers and tomatoes according to which you prefer most, or you can simply use all tomatoes, or all cucumbers! There is no need to mix up the dressing as it combines beautifully without any additional effort.
  • Cherry tomatoes can be substituted for the large tomatoes, if desired.

Nutrition Facts

Per Serving: 167 calories; 2.9 g fat; 35.5 g carbohydrates; 3.2 g protein; 11 mg cholesterol; 333 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 7
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7.20.16 Thoroughly enjoyed this for lunch today. I followed the instructions but really didn’t measure anything. However, I know that I cut back on honey, since we’re not into things too swe...

Excellent salad!!! Thank you for sharing!!!

I really really really liked this! Hubs thought it was too sweet! I will probably cut the honey back a bit next time, just to please him. We served this on top of a wedge of iceberg lettuce, and...

I really liked this but only because I cut the amount of honey in half. It was still pretty sweet. Love the idea for a summer lunch maybe with a tuna or chicken salad croissant.

This was absolutely delicious ! I used cherry tomatoes and apple cider vinegar because that's what I had on hand. Will definitely make it again.

Very good at this time of year with all the fresh vegetables.

This is a very tasty and refreshing salad. If you have fresh cucumbers from the garden, try this. You won't be disappointed. I think it's at it's best when allowed to meld for a while.