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Glorified Picnic Rice

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"My ex-mother-in-law used to make this for holidays. I never did get her recipe. Years later I was at a potluck picnic when a friend showed up with this. The next day she gave me a copy of the recipe, and I have treasured it ever since."
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1 h 52 m servings 153 cals
Original recipe yields 16 servings

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  1. Combine water and rice in a 3-quart saucepan. Bring to boil; simmer until water is absorbed and rice is tender, about 15 minutes. Allow to cool.
  2. Mix sugar and flour together in a bowl. Stir sugar mixture, pineapple juice, and beaten eggs together in a saucepan; cook and stir over medium-low heat until the mixture has the consistency of pudding, about 5 minutes. Allow to cool.
  3. Mix rice, pudding, pineapple, whipped topping, and cherries together in a bowl. Refrigerate until chilled, about 1 hour.


  • Cook's Note:
  • Whipping cream, thoroughly whipped, can be substituted for the frozen whipped topping.

Nutrition Facts

Per Serving: 153 calories; 4.3 g fat; 27.1 g carbohydrates; 2 g protein; 23 mg cholesterol; 14 mg sodium. Full nutrition

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