This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!

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Recipe Summary

prep:
10 mins
cook:
5 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
16
Yield:
2 quarts
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.

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  • Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

Nutrition Facts

77 calories; protein 0.1g; carbohydrates 19.7g; sodium 872.5mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/31/2020
Made as written except that I left the peel on due to personal preference. These were okay but I would definitely cut way back on the sugar next time. I also preferred these better prior to freezing them. Read More
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