Skip to main content New this month
Get the Allrecipes magazine

Ma's Frozen Pickles

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"This recipe was given to me from my grandmother. She always served these at picnics. They are perfect on a hot summer day!"
Added to shopping list. Go to shopping list.


3 h 15 m servings 77 cals
Original recipe yields 16 servings (2 quarts)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
  2. Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.

Nutrition Facts

Per Serving: 77 calories; 0 g fat; 19.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 873 mg sodium. Full nutrition

Similar recipes


Read all reviews 0