Brown Sugar Chicken Brine
Ingredients1 h servings 58
- Mix salt, brown sugar, garlic, and cayenne pepper together in a large bowl. Pour in water; stir until dissolved. Mix in molasses and soy sauce. Let stand until brine comes to room temperature, about 50 minutes.
- Cook's Note:
- To use, place chicken in brine, cover, and refrigerate for 4 hours (or overnight for whole chickens). Drain and pat chicken dry before cooking.
Per Serving: 58 calories; 0 14.7 0.4 0 4507 Full nutrition
ReviewsRead all reviews 3
This was so easy and came out amazing! So moist and tender with great flavor! Thank you! I will warn that when I first started roasting my entire kitchen smelled like soy sauce and I was appreh...
Hubs fired up the smoker over the weekend and I decided to give this one a try with 6 pounds of chicken leg quarters I had in the freezer. I've learned that the smoker drys chicken out pretty qu...