Brown Sugar Chicken Brine
Original recipe yields 16 servings
To use, place chicken in brine, cover, and refrigerate for 4 hours (or overnight for whole chickens). Drain and pat chicken dry before cooking.
58 calories; protein 0.4g 1% DV; carbohydrates 14.7g 5% DV; fat 0g; cholesterol 0mg; sodium 4507.5mg 180% DV. Full Nutrition