Deb's Spicy Summer Evening Mushrooms

4.0
(44)

This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.

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Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups soy sauce

  • 1 cup red wine vinegar

  • ¼ teaspoon ground black pepper

  • 3 drops hot pepper sauce

  • 2 pounds whole fresh mushrooms

Directions

  1. In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.

  2. Preheat grill for high heat.

  3. Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Nutrition Facts (per serving)

68 Calories
0g Fat
11g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 68
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 3616mg 157%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 8g
Vitamin C 2mg 12%
Calcium 16mg 1%
Iron 2mg 10%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.