Recipes

Deb's Spicy Summer Evening Mushrooms

Name: Deb's Spicy Summer Evening Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 75 min
Ingredients: 2 cups soy sauce; 1 cup red wine vinegar; 0.25 teaspoon ground black pepper; 3 drops hot pepper sauce; 2 pounds whole fresh mushrooms

4.0

(44)

35 Reviews

5 Photos

This recipe came to be one summer night at a poolside cookout back in southern California. I have been asked for this recipe so many times, I decided to give it to the world. It is tangy, tasty, and even non mushroom eaters have devoured this dish each time I have made it.

Recipe by DEBMCQUEEN

Updated on July 14, 2022

5

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

2 cups soy sauce
1 cup red wine vinegar
¼ teaspoon ground black pepper
3 drops hot pepper sauce
2 pounds whole fresh mushrooms

Directions

In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce. Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture. Cover and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Lightly oil the grill grate. Place mushrooms on the grill and cook until browned and tender, about 10 minutes.

Nutrition Facts (per serving)

68	Calories
0g	Fat
11g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 68
% Daily Value *
Total Fat 0g	1%
Saturated Fat 0g	1%
Sodium 3616mg	157%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 8g
Vitamin C 2mg	12%
Calcium 16mg	1%
Iron 2mg	10%
Potassium 533mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.