Grilled Green Garlic
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Ingredients35 m servings 106 cals
Original recipe yields 4 servings
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place garlic bulbs on large sheets of aluminum foil, up to 3 bulbs per sheet. Lightly drizzle olive oil over bulbs and season with salt and pepper. Wrap foil tightly around bulbs.
- Place bulbs inside the preheated grill on the top rack away from the flames; cook until garlic cloves are butter-soft, about 30 minutes. Allow garlic bulbs to cool until easily handled. Squeeze garlic from bulb into a bowl and mash with a fork until spreadable.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 106 calories; 3.8 g fat; 17.7 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 64 mg sodium. Full nutrition