Spring Strawberry Soup
If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.
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Recipe Summary
Ingredients
5
Original recipe yields 5 servings
Directions
Cook's Notes:
Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
Make this soup vegan by replacing the yogurt with coconut milk.
Nutrition Facts
Per Serving:
38 calories; protein 1.4g; carbohydrates 7.2g; fat 0.4g; cholesterol 1.5mg; sodium 17.5mg.
Full Nutrition