Spring Strawberry Soup
"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
Added to shopping list. Go to shopping list.
Ingredients40 m servings 38
Original recipe yields 5 servings (2 1/2 cups)
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
- Cook's Notes:
- Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
- Make this soup vegan by replacing the yogurt with coconut milk.
Per Serving: 38 calories; 0.4 7.2 1.4 1 18 Full nutrition
ReviewsRead all reviews 2
This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a doll...