Spring Strawberry Soup
"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
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Ingredients40 m servings 38 cals
Original recipe yields 5 servings (2 1/2 cups)
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
- Cook's Notes:
- Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
- Make this soup vegan by replacing the yogurt with coconut milk.
Per Serving: 38 calories; 0.4 g fat; 7.2 g carbohydrates; 1.4 g protein; 1 mg cholesterol; 18 mg sodium. Full nutrition
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