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Spring Strawberry Soup

Rated as 4.67 out of 5 Stars

"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
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40 m servings 38
Original recipe yields 5 servings (2 1/2 cups)


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  1. Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.


  • Cook's Notes:
  • Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
  • Make this soup vegan by replacing the yogurt with coconut milk.

Nutrition Facts

Per Serving: 38 calories; 0.4 7.2 1.4 1 18 Full nutrition

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Read all reviews 4
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This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a doll...

I enjoyed the wonderful taste of the strawberries, i may try peaches or another fruit next

Really enjoyed this, but if I were to make it again, I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart.

It really came out well its very healthy and delicious