Spring Strawberry Soup

Rating: 4.77 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

By Matt Wencl

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
5
Yield:
2 1/2 cups
Nutrition Info
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

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Cook's Notes:

Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.

Make this soup vegan by replacing the yogurt with coconut milk.

Nutrition Facts

Per Serving:
38 calories; protein 1.4g; carbohydrates 7.2g; fat 0.4g; cholesterol 1.5mg; sodium 17.5mg. Full Nutrition
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Reviews (10)

Read More Reviews

Most helpful positive review

Superbaker123
Rating: 5 stars
07/16/2019
Smoothie. Smoothie is the word. Read More
Helpful
(8)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Superbaker123
Rating: 5 stars
07/15/2019
Smoothie. Smoothie is the word. Read More
Helpful
(8)
jraess
Rating: 5 stars
04/17/2017
This was a wonderfully refreshing less sweet dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a dollop of whipped cream on top. Again not too sweet... Very light and something I will definitely make again. Read More
Helpful
(3)
Yoly
Allstar
Rating: 5 stars
05/02/2019
I loved this! I couldn't help myself and I ate it as soon as I was done blending it. I'm sure it would be even better had I chilled it. Thanks for sharing your recipe. Read More
Helpful
(1)
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Don McCormick
Rating: 5 stars
12/18/2018
I enjoyed the wonderful taste of the strawberries i may try peaches or another fruit next Read More
Alexandra Poston
Rating: 4 stars
12/08/2018
Really enjoyed this but if I were to make it again I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart. Read More
Marcia
Rating: 5 stars
02/18/2020
I used 1 Tbs Agave syrup instead of the 2Tbs simple syrup, and it was perfect. Refreshing and not overly sweet. We had it before dinner, but it would be great after dinner too. Read More
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FRITZIE
Rating: 4 stars
03/01/2019
Yummy. I had frozen strawberries and plums from my summer harvest and used coconut milk mango juice and bottled lemon juice. I didn't measure just blended until it reached the consistency I wanted. Delicious! Read More
Rendyl71
Rating: 5 stars
05/11/2020
i made this for mama's day and it was a hit. was a great beginning to brunch. Read More
Angie Martinez
Rating: 5 stars
08/02/2018
It really came out well its very healthy and delicious Read More
More Reviews
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