Rating: 5 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
5
Yield:
2 1/2 cups
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

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Cook's Notes:

Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.

Make this soup vegan by replacing the yogurt with coconut milk.

Nutrition Facts

38 calories; protein 1.4g; carbohydrates 7.2g; fat 0.4g; cholesterol 1.5mg; sodium 17.5mg. Full Nutrition
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