New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Spring Strawberry Soup by Matt Wencl
Watch

Spring Strawberry Soup

Rated as 4.75 out of 5 Stars
22 made it  |  2 reviews   |  2 photos
60

Recipe by:

"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 38
Original recipe yields 5 servings (2 1/2 cups)

Directions

{{model.addEditText}} Print
  1. Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
You might also like
Butternut and Apple Harvest Soup

Warm, Autumn comfort in every spoonful!
Roasted Tomato Soup

Paleo perfection in a red roasted soup!
Broccoli Soup Au Gratin

An elevated and exciting broccoli soup!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes:
  • Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
  • Make this soup vegan by replacing the yogurt with coconut milk.

Nutrition Facts


Per Serving: 38 calories; 0.4 7.2 1.4 1 18 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a doll...

Read more

It really came out well its very healthy and delicious

Read more
More Reviews