Spring Strawberry Soup
Ingredients40 m servings 38
- Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.
- Cook's Notes:
- Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
- Make this soup vegan by replacing the yogurt with coconut milk.
Per Serving: 38 calories; 0.4 7.2 1.4 1 18 Full nutrition
ReviewsRead all reviews 4
This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a doll...
I enjoyed the wonderful taste of the strawberries, i may try peaches or another fruit next
Really enjoyed this, but if I were to make it again, I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart.