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My review
Spring Strawberry Soup
58
Matt Wencl
"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."
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Ingredients
40 m servings 38Original recipe yields 5 servings (2 1/2 cups)
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Directions
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- Cook's Notes:
- Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
- Make this soup vegan by replacing the yogurt with coconut milk.
Nutrition Facts
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Reviews
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4/17/2017
This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a doll...
12/18/2018
I enjoyed the wonderful taste of the strawberries, i may try peaches or another fruit next
12/7/2018
Really enjoyed this, but if I were to make it again, I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart.