Spring Strawberry Soup

Smoothie. Smoothie is the word.

This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a dollop of whipped cream on top. Again, not too sweet . . . Very light and something I will definitely make again.

I used 1 Tbs Agave syrup instead of the 2Tbs simple syrup, and it was perfect. Refreshing and not overly sweet. We had it before dinner, but it would be great after dinner too.

I loved this! I couldn't help myself and I ate it as soon as I was done blending it. I'm sure it would be even better had I chilled it. Thanks for sharing your recipe.

i made this for mama's day and it was a hit. was a great beginning to brunch.

Yummm! Amazing recipe, personally my favorite strawberry refreshment:). I added just one extra strawberry to bring out the flavor a bit and topped it off with some whipped cream. Very easy to make; highly recommended!

Yummy. I had frozen strawberries and plums from my summer harvest and used coconut milk, mango juice and bottled lemon juice. I didn't measure just blended until it reached the consistency I wanted. Delicious!

Really enjoyed this, but if I were to make it again, I'd exclude the lemon juice. ( I might've just used an excessively large lemon) It was very tart.

I enjoyed the wonderful taste of the strawberries, i may try peaches or another fruit next

Simply delicious!! I substituted low-fat sour cream for the yogurt. The texture was awesome.

It really came out well its very healthy and delicious