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Spring Strawberry Soup

made it | 1 reviews | photos

Recipe by: Matt Wencl

"If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired."

Directions

Prep
10 m
Ready In
40 m

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

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Footnotes

Cook's Notes:
Use a flavored simple syrup such as mint, thyme, lavender, hibiscus, or orange to add some interesting complexity.
Make this soup vegan by replacing the yogurt with coconut milk.

Nutrition Facts

Per Serving: 38 calories; 0.4 g fat; 7.2 g carbohydrates; 1.4 g protein; 1 mg cholesterol; 18 mg sodium. Full nutrition

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jraess

4/17/2017

This was a wonderfully refreshing, less sweet, dessert. Kids and hubby loved it. I adjusted the amount of simple syrup based on the sweetness of the strawberries. I also served it with a doll...

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Spring Strawberry Soup

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