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Garlic Scape Goat Cheese Dip

 made it  |  0 reviews   |   photos
Matt Wencl

"Don't resist the garlicky goodness and spring-fresh flavor of this zippy dip! Serve with fresh vegetables or pita chips. If serving later, refrigerate, and pull out of refrigerator 1 hour before serving."
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20 m servings 219 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.


  • Cook's Note:
  • Garlic scapes are peppery and garlicky, so select the amount to add based on your preferences.

Nutrition Facts

Per Serving: 219 calories; 18.5 g fat; 6.6 g carbohydrates; 8.7 g protein; 38 mg cholesterol; 481 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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