Masa Para Empanadas (Empanada Dough)
Ingredients20 m servings 260 cals
- Sift flour onto a flat work surface. Make a well in the center. Add sugar and salt. Gradually mix in shortening and water with a fork until dough comes together. Knead until smooth, about 10 minutes.
- Divide dough into 30 pieces. Roll each piece out into a thin, 6-inch round.
- Cook's Note:
- If you are making savory empanadas, use only 1 tablespoon sugar and increase salt to 1 tablespoon.
Per Serving: 260 calories; 15.7 g fat; 26.3 g carbohydrates; 3.4 g protein; 0 mg cholesterol; 78 mg sodium. Full nutrition
ReviewsRead all reviews 2
I don't know if I did it right but mines came out kind of like a pie crust. When I ate an empanada before, I don't remember it tasting like a pie crust (sorry in advance, some humans can be vici...