Masa Fácil Para Empanadas (Easy Empanada Dough)

really good recipe! I originally had made filling for homemade Beirocks but I didn't want to go through the tedious hassle of the yeast dough so I decided to make them into empanadas instead. Ground beef filling with onions, cabbage and shredded carrot, plus I added sliced pickled hardboiled eggs to each empanada. I used the leftover egg whites with water instead of the yolk to brush up on the outside. I'm adding a pic.

I love to bake but recipes for me need to be quick and easy. This was so easy and would make again! I tend to do half and half with the fat(s) so I used half shortening and half butter. They came out great! Thank you All Recipes.com and to the contributor of this recipe.

very light, flaky dough. perfect results! might add some seasoning to the dough next time.

It's good...kind of like a light, airy biscuit. I cut the recipe in half since it is just me eating it.

Great recipe. I am not great at rolling out dough, so I made 6 instead of 12 with this recipe. But very tasty and I liked that you don't have to chill the dough.

I actually tripled this recipe, using 1/2 butter flavored crisco & 1/2 butter bc I had some other projects in mind. Not only were my pumpkin, hatch pepper & cheese empanadas delish, but my other projects got lots of compliments as well. One was a baked brie en croute I brought to a Thanksgiving gathering; the other was a pumpkin pie I made for family bc the one at the gathering was too weird for my hubby. This is my new go-to crust recipe!

This was the perfect texture!! It didn't break when I filled the empanadas, but was the perfect flakiness once baked. Thanks for the recipe!

The dough was easy to make and I am not good at making it ! Thank yo so much