Masa Fácil Para Empanadas (Easy Empanada Dough)
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
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Recipe Summary
Ingredients
Directions
Cook's Note:
To make empanadas: Top each circle of dough with your favorite filling, fold over, and seal edges with a fork. Cut a small slit in the top. Beat 1 egg yolk with 1 tablespoon water in a small bowl and brush over empanadas. Bake on a lightly greased baking sheet at 400 degrees F (200 degrees C) until golden, 20 to 25 minutes.