Homemade Feta Cheese
If you love making homemade cheese, try your hand at feta. The results are well worth the effort. Use goat or cow milk, or even a mixture of both. To serve, remove from brine and allow the cheese to air-dry before serving.
You can use mesophilic Aroma type B, mesophilic Type II, or mm100 mesophilic cultures.
Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.