Tiramisu Ice Pops

Name: Tiramisu Ice Pops
Prep time: 10 min
Total time: 310 min
Ingredients: 0.5 (8 ounce) container mascarpone cheese, at room temperature; 1 cup half-and-half; 0.25 cup espresso; 0.25 cup coffee-flavored liqueur (such as Kahlua®); 2.5 tablespoons white sugar; 1 tablespoon cocoa powder; 0.75 teaspoon vanilla bean paste

4.0

(1)

1 Review

2 Photos

Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.

Recipe by Lourdes Valdes

Published on June 19, 2020

2

Prep Time:

10 mins

Additional Time:

5 hrs

Total Time:

5 hrs 10 mins

Servings:

6

Yield:

6 ice pops

Jump to Nutrition Facts

Ingredients

½ (8 ounce) container mascarpone cheese, at room temperature
1 cup half-and-half
¼ cup espresso
¼ cup coffee-flavored liqueur (such as Kahlua®)
2 ½ tablespoons white sugar
1 tablespoon cocoa powder
¾ teaspoon vanilla bean paste

Directions

Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
Run molds under warm water to release and pull out ice pops.

Cook's Note:

I use the Norpro(R) Ice Pop Maker as they come out really nice.

Nutrition Facts (per serving)

195	Calories
14g	Fat
12g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 14g	17%
Saturated Fat 8g	38%
Cholesterol 38mg	13%
Sodium 29mg	1%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 9g
Protein 3g
Vitamin C 0mg	2%
Calcium 71mg	5%
Iron 0mg	1%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.