Tiramisu Ice Pops


Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error.

Prep Time:
10 mins
Additional Time:
5 hrs
Total Time:
5 hrs 10 mins
6 ice pops


  • ½ (8 ounce) container mascarpone cheese, at room temperature

  • 1 cup half-and-half

  • ¼ cup espresso

  • ¼ cup coffee-flavored liqueur (such as Kahlua®)

  • 2 ½ tablespoons white sugar

  • 1 tablespoon cocoa powder

  • ¾ teaspoon vanilla bean paste


  1. Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.

  2. Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.

  3. Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.

  4. Run molds under warm water to release and pull out ice pops.

Cook's Note:

I use the Norpro(R) Ice Pop Maker as they come out really nice.

Nutrition Facts (per serving)

195 Calories
14g Fat
12g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 195
% Daily Value *
Total Fat 14g 17%
Saturated Fat 8g 38%
Cholesterol 38mg 13%
Sodium 29mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 3g
Vitamin C 0mg 2%
Calcium 71mg 5%
Iron 0mg 1%
Potassium 81mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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