Recipes Desserts Specialty Dessert Recipes Tiramisu Recipes Tiramisu Ice Pops 4.0 (1) 1 Review 2 Photos Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error. Recipe by Lourdes Valdes Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Additional Time: 5 hrs Total Time: 5 hrs 10 mins Servings: 6 Yield: 6 ice pops Jump to Nutrition Facts Ingredients ½ (8 ounce) container mascarpone cheese, at room temperature 1 cup half-and-half ¼ cup espresso ¼ cup coffee-flavored liqueur (such as Kahlua®) 2 ½ tablespoons white sugar 1 tablespoon cocoa powder ¾ teaspoon vanilla bean paste Directions Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth. Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour. Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more. Run molds under warm water to release and pull out ice pops. Cook's Note: I use the Norpro(R) Ice Pop Maker as they come out really nice. I Made It Print Nutrition Facts (per serving) 195 Calories 14g Fat 12g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 195 % Daily Value * Total Fat 14g 17% Saturated Fat 8g 38% Cholesterol 38mg 13% Sodium 29mg 1% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 9g Protein 3g Vitamin C 0mg 2% Calcium 71mg 5% Iron 0mg 1% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved