New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Tiramisu Ice Pops by Lourdes Valdes

Tiramisu Ice Pops

Rated as 4 out of 5 Stars
3 made it  |  1 reviews   |  2 photos
0

Recipe by:

"Creamy, cool, and not too sweet. Adapted it from another recipe through trial and error."
Added to shopping list. Go to shopping list.

Ingredients

5 h 10 m servings 195
Original recipe yields 6 servings (6 ice pops)

Directions

{{model.addEditText}} Print
  1. Whisk mascarpone cheese, half-and-half, espresso, coffee-flavor liqueur, sugar, cocoa powder, and vanilla bean paste gently in a bowl until smooth.
  2. Divide mascarpone cheese mixture among ice pop molds. Cover and freeze until slightly firm, about 1 hour.
  3. Insert ice pop sticks 2/3 of the way into the molds. Freeze until firm, about 4 hours more.
  4. Run molds under warm water to release and pull out ice pops.
You might also like
Authentic Tiramisu

The classic Italian “pick me up!”
Strawberry Shortcake Ice Pops

Summer is berry sweet with shortcake ice pops!
Tiramisu Cheesecake

Two classics in one dreamy dessert!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • I use the Norpro® Ice Pop Maker as they come out really nice.

Nutrition Facts


Per Serving: 195 calories; 13.5 11.8 2.7 38 29 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I made two changes to this recipe. I used trivia instead of sugar and I used a vanilla bean instead of vanilla bean paste. Not very sweet but very refreshing and tasty.

Read more
More Reviews