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This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn't have it in the pantry. It's in the chicken flavor.

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Recipe Summary

prep:
10 mins
cook:
23 mins
total:
33 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.

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Cook's Note:

I like Knorr(R) chicken bullion the best. The rice can be made without turmeric; it is for color.

Nutrition Facts

258 calories; protein 4.8g; carbohydrates 45g; fat 6.2g; cholesterol 15.3mg; sodium 299.3mg. Full Nutrition
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