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"This is a knock-off of a San Francisco treat. I created it for my family when I promised it for dinner and didn't have it in the pantry. It's in the chicken flavor."
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33 m servings 258
Original recipe yields 4 servings


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  1. Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.


  • Cook's Note:
  • I like Knorr® chicken bullion the best. The rice can be made without turmeric; it is for color.

Nutrition Facts

Per Serving: 258 calories; 6.2 45 4.8 15 299 Full nutrition

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