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Ingredients33 m servings 258 cals
Original recipe yields 4 servings
- Combine rice, orzo, butter, and onion together in a pot over medium heat; cook and stir until light brown, about 3 minutes. Add water, chicken bouillon, onion powder, garlic salt, and ground turmeric; bring to a boil. Reduce heat to low and cover. Simmer until liquid is absorbed and rice is tender, 15 to 20 minutes.
- Cook's Note:
- I like Knorr® chicken bullion the best. The rice can be made without turmeric; it is for color.
Per Serving: 258 calories; 6.2 g fat; 45 g carbohydrates; 4.8 g protein; 15 mg cholesterol; 299 mg sodium. Full nutrition