Original Bisquick® Knock-Off Gluten-Free Version

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This is my gluten-free knock-off of Classic Bisquick® Baking Mix. This replaces cup-for-cup any recipe calling for Classic Bisquick®, not recipes calling for the gluten-free version of Bisquick®. Classic Bisquick® has fats in the mix whereas, the gluten-free version does not. My recipe contains oil and needs to be refrigerated after being mixed. It will last up to one week in an airtight container in the fridge. The addition of gluten-free cereal mimics the enriched flour aiding in the baking process as well as adding vitamins.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
Yield:
5 cups

Ingredients

  • ½ cup powdered milk

  • 2 cups rice flour

  • 1 cup potato starch

  • cup tapioca flour

  • ½ cup gluten-free infant rice cereal

  • 3 tablespoons powdered egg whites

  • 2 tablespoons white sugar

  • 1 tablespoon baking powder

  • ¼ teaspoon cream of tartar

  • ¼ teaspoon ascorbic acid

  • ¾ cup butter

Directions

  1. Grind the powdered milk until fine.

  2. Combine rice flour, potato starch, tapioca flour, powdered milk, rice cereal, powdered egg whites, sugar, baking powder, cream of tatar, and ascorbic acid together in a bowl; mix with an electric mixer. Add butter and mix until well combined. Transfer to an airtight container; store in the refrigerator.

Cook's Notes:

Either brown or white rice flour can be used.

Lard, shortening, or coconut oil can be substituted for the butter, if desired.

Nutrition Facts (per serving)

3800 Calories
161g Fat
514g Carbs
75g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 3800
% Daily Value *
Total Fat 161g 206%
Saturated Fat 100g 498%
Cholesterol 428mg 143%
Sodium 3223mg 140%
Total Carbohydrate 514g 187%
Dietary Fiber 9g 33%
Total Sugars 52g
Protein 75g
Vitamin C 6mg 30%
Calcium 1709mg 131%
Iron 16mg 88%
Potassium 1853mg 39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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