Recipes Septuple Coconut Bread Be the first to rate & review! 1 Photo Basically a coconut broken down and reformed into a loaf of bread. Recipe by Rascal Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 25 mins Cook Time: 50 mins Additional Time: 15 mins Total Time: 1 hrs 30 mins Servings: 16 Yield: 16 servings Jump to Nutrition Facts Ingredients 2 cups coconut sugar 1 cup coconut oil 4 eggs 2 teaspoons coconut extract 3 cups coconut flour ⅓ cup unsweetened shredded coconut ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 1 cup coconut milk 1 ⅓ cups coconut water Directions Preheat oven to 375 degrees F (190 degrees C). Grease 2 9x5-inch loaf pans. Mix coconut sugar and coconut oil together in a bowl; beat in eggs and coconut extract. Sift coconut flour, shredded coconut, salt, baking powder, and baking soda together in a bowl. Stir flour mixture into egg mixture alternately with coconut milk. Add coconut water; stir until soft and pasty. Bake in preheated oven for 15 minutes; cover with aluminum foil. Continue baking until a toothpick inserted into the center comes out clean, about 35 minutes more. Cool in the pans for 15 minutes before removing to cool completely on a wire rack. Cook's Notes: This is an edited version of JEMR2's Coconut Bread ll. I Made It Print Nutrition Facts (per serving) 248 Calories 19g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 248 % Daily Value * Total Fat 19g 24% Saturated Fat 16g 80% Cholesterol 41mg 14% Sodium 171mg 7% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 18g Protein 2g Vitamin C 1mg 4% Calcium 37mg 3% Iron 1mg 5% Potassium 131mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved