Recipes Drinks Recipes Coffee Drinks Recipes Chocolate Peanut Butter Iced Coffee 4.9 (8) 6 Reviews 7 Photos Super easy iced coffee that can be made with items you most likely have. Recipe by Yoly Published on May 6, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 1 Yield: 1 drink Jump to Nutrition Facts Ingredients 1 cup brewed coffee ½ cup soy milk 2 tablespoons chocolate syrup 1 tablespoon peanut butter 1 teaspoon vanilla extract 1 packet granular no-calorie sucralose sweetener (such as Splenda®) Directions Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy. I Made It Print Nutrition Facts (per serving) 284 Calories 11g Fat 37g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 284 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 11% Sodium 169mg 7% Total Carbohydrate 37g 13% Dietary Fiber 3g 10% Total Sugars 26g Protein 9g Vitamin C 0mg 1% Calcium 48mg 4% Iron 2mg 11% Potassium 456mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved