Super easy iced coffee that can be made with items you most likely have.

Yoly
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

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  • Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts

284.3 calories; 9.1 g protein; 36.7 g carbohydrates; 0 mg cholesterol; 168.8 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/01/2016
I love coffee drinks, and this one is no exception. I failed to read the submitter's review and used 1 cup of coffee which makes 7 ice cubes for me. I love strong coffee, so no problem. I found that none of the flavors competed for attention, but the peanut butter and chocolate and coffee could all be tasted quite well. I have discovered that these frappuccino type drinks are best when the coffee is made into ice cubes first. Takes a little planning, but it is SO worth it not to have the drink watered down by regular ice. Read More
(6)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/01/2016
I love coffee drinks, and this one is no exception. I failed to read the submitter's review and used 1 cup of coffee which makes 7 ice cubes for me. I love strong coffee, so no problem. I found that none of the flavors competed for attention, but the peanut butter and chocolate and coffee could all be tasted quite well. I have discovered that these frappuccino type drinks are best when the coffee is made into ice cubes first. Takes a little planning, but it is SO worth it not to have the drink watered down by regular ice. Read More
(6)
Rating: 5 stars
08/01/2016
I love coffee drinks, and this one is no exception. I failed to read the submitter's review and used 1 cup of coffee which makes 7 ice cubes for me. I love strong coffee, so no problem. I found that none of the flavors competed for attention, but the peanut butter and chocolate and coffee could all be tasted quite well. I have discovered that these frappuccino type drinks are best when the coffee is made into ice cubes first. Takes a little planning, but it is SO worth it not to have the drink watered down by regular ice. Read More
(6)
Rating: 5 stars
07/10/2016
I am the submitter of this recipe and I use 1 cup coffee ice cubes (which is 7-8 ice cubes) not 1 cup coffee frozen into ice cubes. I found that my ice cube tray makes about 11 ice cubes from 1 cup of coffee. The drink will have a stronger coffee taste and will be thicker if too many ice cubes are used which is fine and just a matter of personal preference. Read More
(5)
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Rating: 5 stars
08/18/2016
This was great! As another reviewer said, just enough coffee, chocolate and peanut butter flavor. Instead of soy milk, I used an almond/cashew milk that was caramel flavored. Since my milk was sweet, I skipped the extra sweetner. I put some whipped cream and chocolate syrup on top--perfecto! Read More
(3)
Rating: 5 stars
01/24/2018
This recipe is a keeper! I used 2% milk, since that's what I had, and it was delicious, almost like a peanut butter cup. My husband and daughter loved it also. Read More
(1)