New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Chocolate Peanut Butter Iced Coffee by Yoly

Chocolate Peanut Butter Iced Coffee

Rated as 4.8 out of 5 Stars
 made it  |  4 reviews   |   photos

Recipe by:

"Super easy iced coffee that can be made with items you most likely have."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 284 cals
Original recipe yields 1 servings (1 drink)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  2. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.
You might also like
Vegan Double Chocolate Peanut Butter Banana Cake

A delectable cake with just the right amount of sweetness!
Peanut Butter Balls IV

Peanut butter and chocolate in a bite-sized, no-bake ball.
Slow-Cooker Peanut Butter Fudge Cake

A cooker full of peanut butter cake & fudge!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 284 calories; 10.8 g fat; 36.7 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 169 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

I am the submitter of this recipe and I use 1 cup coffee ice cubes (which is 7-8 ice cubes) not 1 cup coffee frozen into ice cubes. I found that my ice cube tray makes about 11 ice cubes from 1...

Read more

I love coffee drinks, and this one is no exception. I failed to read the submitter's review and used 1 cup of coffee which makes 7 ice cubes for me. I love strong coffee, so no problem. I found ...

Read more

This was great! As another reviewer said, just enough coffee, chocolate and peanut butter flavor. Instead of soy milk, I used an almond/cashew milk that was caramel flavored. Since my milk was s...

Read more

This recipe is a keeper! I used 2% milk, since that's what I had, and it was delicious, almost like a peanut butter cup. My husband and daughter loved it also.

Read more
More Reviews