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Chocolate Peanut Butter Iced Coffee


"Super easy iced coffee that can be made with items you most likely have."
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1 h 5 m servings 284 cals
Original recipe yields 1 servings (1 drink)

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  • Prep

  • Ready In

  1. Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.
  2. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts

Per Serving: 284 calories; 10.8 g fat; 36.7 g carbohydrates; 9.1 g protein; 0 mg cholesterol; 169 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I am the submitter of this recipe and I use 1 cup coffee ice cubes (which is 7-8 ice cubes) not 1 cup coffee frozen into ice cubes. I found that my ice cube tray makes about 11 ice cubes from 1...

I love coffee drinks, and this one is no exception. I failed to read the submitter's review and used 1 cup of coffee which makes 7 ice cubes for me. I love strong coffee, so no problem. I found ...

This was great! As another reviewer said, just enough coffee, chocolate and peanut butter flavor. Instead of soy milk, I used an almond/cashew milk that was caramel flavored. Since my milk was s...

This recipe is a keeper! I used 2% milk, since that's what I had, and it was delicious, almost like a peanut butter cup. My husband and daughter loved it also.