Chocolate Peanut Butter Iced Coffee


Super easy iced coffee that can be made with items you most likely have.

Prep Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 5 mins
1 drink


  • 1 cup brewed coffee

  • ½ cup soy milk

  • 2 tablespoons chocolate syrup

  • 1 tablespoon peanut butter

  • 1 teaspoon vanilla extract

  • 1 packet granular no-calorie sucralose sweetener (such as Splenda®)


  1. Pour coffee into an ice cube tray; freeze until coffee ice cubes form, 1 to 2 hours.

  2. Combine coffee ice cubes, soy milk, chocolate syrup, peanut butter, vanilla extract, and no-calorie sweetener in a blender. Cover and blend until frothy.

Nutrition Facts (per serving)

284 Calories
11g Fat
37g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 284
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 11%
Sodium 169mg 7%
Total Carbohydrate 37g 13%
Dietary Fiber 3g 10%
Total Sugars 26g
Protein 9g
Vitamin C 0mg 1%
Calcium 48mg 4%
Iron 2mg 11%
Potassium 456mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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