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My review
Zesty Barbeque Marinade
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"This zesty marinade is fit for any barbeque. It leaves meat tender and extra juicy with a little kick after each bite. Whiskey and habanero sauce create a little spark that's hard to extinguish. For a little sweetness, add 2 tablespoons molasses to the mixture."
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Ingredients
10 m servingsOriginal recipe yields 20 servings (2 1/2 cups)
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Directions
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- In a large bowl, mix together the barbeque sauce, steak sauce, beer, bourbon whiskey, Worcestershire sauce, garlic, seasoned salt, black pepper, dried onion, basil, oregano, habanero hot sauce, curry powder, red pepper flakes, and brown sugar.
- Cover the bottom of a 9x13 inch baking dish with approximately 1/2 the marinade. Place desired meat in the dish, and cover with remaining mixture. Cover, and marinate in the refrigerator at least 6 hours before grilling as desired.
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Reviews
Read all reviews 2430 Ratings
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Most helpful positive review
6/18/2007
this marinade is excellent. However, the habanero really blew us away. We used the recommended amount of habanero sauce and let the chicken marinade for 36 hours or so. WHen we cooked the chicke...
Most helpful critical review
7/26/2010
For all the ingredients and time, we thought this was nothing special. Sorry, but just didn't do it for us.
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6/18/2007
this marinade is excellent. However, the habanero really blew us away. We used the recommended amount of habanero sauce and let the chicken marinade for 36 hours or so. WHen we cooked the chicke...
11/19/2007
Awesome!!! I used this with a flat iron steak; let it marinate in the fridge for about 24 hours and WOW!!! What fantastic flavor! I wish I could give this one 6 stars! The combination of ingredi...
6/25/2007
Fantastic! If my husband could give this six stars he would. We marinated pork ribs overnight and barbequed them - they were delicious and tender!! We included all of the ingredients plus the 2...
7/5/2005
Just as advertised! This is a zesty marinade with a kick! I wish I had used the molasses. This has a southwest taste to it. My son said this is a 4.5, hubby says a 4. I made to recipe except for...
7/26/2010
For all the ingredients and time, we thought this was nothing special. Sorry, but just didn't do it for us.
4/30/2008
I followed the recipe exactly. We also did flat iron steaks and they were terrific. The only thing I will do differently is halve or quarter the recipe - this makes a huge amount of marinade!
4/26/2008
This was really good. I put the marinade in the crock pot with a beef roast. My entire family loved it. I left out the red peppers because of the kids. I used just red hot sauce instead of h...
7/2/2005
Fantastic---it has a kick, which we love. My family has called for this rescipe over and over!