Sweet, juicy strawberries dipped into yogurt make for a quick frozen treat.

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Recipe Summary

prep:
15 mins
additional:
2 hrs 30 mins
total:
2 hrs 45 mins
Servings:
12
Yield:
6 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating.

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  • Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon. Refrigerate uncovered about 2 hours before serving. Store any remaining strawberries tightly covered in freezer, and serve within 1 week.

Nutrition Facts

29 calories; protein 0.6g 1% DV; carbohydrates 5.3g 2% DV; fat 0.8g 1% DV; cholesterol 0.8mg; sodium 7mg. Full Nutrition
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