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Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version.

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Recipe Summary

prep:
5 mins
additional:
10 mins
total:
15 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

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Nutrition Facts

228 calories; protein 8.5g; carbohydrates 42.1g; fat 2.5g; cholesterol 6.5mg; sodium 391.9mg. Full Nutrition
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