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Fruity Pancake Tacos

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"Make a pancake breakfast more fun with this yogurt-filled, fruit-topped version."
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Ingredients

15 m servings 228
Original recipe yields 2 servings

Directions

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  1. Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.

Nutrition Facts


Per Serving: 228 calories; 2.5 42.1 8.5 6 392 Full nutrition

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