Fruity Pancake Tacos
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Ingredients15 m servings 228 cals
Original recipe yields 2 servings
- Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.
Per Serving: 228 calories; 2.5 g fat; 42.1 g carbohydrates; 8.5 g protein; 6 mg cholesterol; 392 mg sodium. Full nutrition