Banana Caramel Cream Pie Yogurt Cup
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Ingredients5 m servings 166 cals
Original recipe yields 1 servings (1 serving)
- Remove cover from yogurt. Top yogurt with sliced banana, graham cracker and whipped cream. Serve immediately.
Per Serving: 166 calories; 1.2 g fat; 26.1 g carbohydrates; 12.9 g protein; 2 mg cholesterol; 116 mg sodium. Full nutrition