Recipes Pineapple Upside-Down Yogurt Cup Be the first to rate & review! 1 Photo A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup. Recipe by Yoplait Published on June 29, 2016 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 slice pineapple 1 tablespoon packed brown sugar 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt 1 maraschino cherry with stem Directions In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved. Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry. I Made It Print Nutrition Facts (per serving) 196 Calories 37g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 196 % Daily Value * Cholesterol 0mg 0% Sodium 98mg 4% Total Carbohydrate 37g 13% Dietary Fiber 1g 2% Total Sugars 22g Protein 12g Vitamin C 5mg 24% Calcium 12mg 1% Iron 0mg 2% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved