New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Pineapple Upside-Down Yogurt Cup

Pineapple Upside-Down Yogurt Cup

 made it  |  0 reviews   |   photos
Yoplait

Recipe by:

"A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 196 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  2. Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
You might also like
Campfire Pineapple Cakes

Fire-roasted pineapple upside down cake!
Pineapple Pretzel Salad

Crunchy, creamy tangy pineapple dessert!
PB&J Frozen Greek Yogurt Bark

Fun & frozen PB & J!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 196 calories; 0 g fat; 36.5 g carbohydrates; 12.1 g protein; < 1 mg cholesterol; 98 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 0
profile image
Rate and review
More Reviews