Pineapple Upside-Down Yogurt Cup

A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Prep Time:
15 mins
Total Time:
15 mins
1 serving


  • 1 slice pineapple

  • 1 tablespoon packed brown sugar

  • 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt

  • 1 maraschino cherry with stem


  1. In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.

  2. Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutrition Facts (per serving)

196 Calories
37g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 196
% Daily Value *
Cholesterol 0mg 0%
Sodium 98mg 4%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 12g
Vitamin C 5mg 24%
Calcium 12mg 1%
Iron 0mg 2%
Potassium 27mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.