New this month
Get the Allrecipes magazine

Pineapple Upside-Down Yogurt Cup

 made it  |  0 reviews   |   photos

"A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup."
Added to shopping list. Go to shopping list.


15 m servings 196 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  2. Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutrition Facts

Per Serving: 196 calories; 0 g fat; 36.5 g carbohydrates; 12.1 g protein; < 1 mg cholesterol; 98 mg sodium. Full nutrition

Similar recipes


Read all reviews 0