A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
1
Yield:
1 serving
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.

    Advertisement
  • Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutrition Facts

196 calories; protein 12.1g 24% DV; carbohydrates 36.5g 12% DV; fatg; cholesterol 0.1mg; sodium 98mg 4% DV. Full Nutrition