Pineapple Upside-Down Yogurt Cup
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Ingredients15 m servings 196 cals
Original recipe yields 1 servings (1 serving)
- In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
- Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
Per Serving: 196 calories; 0 g fat; 36.5 g carbohydrates; 12.1 g protein; < 1 mg cholesterol; 98 mg sodium. Full nutrition