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Pineapple Upside-Down Yogurt Cup

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"A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup."
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Ingredients

15 m servings 196 cals
Original recipe yields 1 servings (1 serving)

Directions

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  • Prep

  • Ready In

  1. In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
  2. Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutrition Facts


Per Serving: 196 calories; 0 g fat; 36.5 g carbohydrates; 12.1 g protein; < 1 mg cholesterol; 98 mg sodium. Full nutrition

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