Recipes

Pineapple Upside-Down Yogurt Cup

Name: Pineapple Upside-Down Yogurt Cup
Prep time: 15 min
Total time: 15 min
Ingredients: 1 slice pineapple; 1 tablespoon packed brown sugar; 1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt; 1 maraschino cherry with stem

Be the first to rate & review!

1 Photo

A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Recipe by Yoplait

Published on June 29, 2016

1

Prep Time:

15 mins

Total Time:

15 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

1 slice pineapple
1 tablespoon packed brown sugar
1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
1 maraschino cherry with stem

Directions

In small bowl or 10-oz custard cup, place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.
Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutrition Facts (per serving)

196	Calories
37g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 196
% Daily Value *
Cholesterol 0mg	0%
Sodium 98mg	4%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	2%
Total Sugars 22g
Protein 12g
Vitamin C 5mg	24%
Calcium 12mg	1%
Iron 0mg	2%
Potassium 27mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.