Berry-Maple Yogurt Cup
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Ingredients5 m servings 293 cals
Original recipe yields 1 servings (1 serving)
- Remove 1 tablespoon yogurt from yogurt container.
- Stir in 1 tablespoon of the chopped walnuts.
- Top with remaining chopped walnuts and blueberries. Drizzle with maple syrup.
Per Serving: 293 calories; 12.3 g fat; 41.6 g carbohydrates; 7.4 g protein; 10 mg cholesterol; 81 mg sodium. Full nutrition