Cinnamon Peach Crunch Yogurt Cup
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Ingredients5 m servings 165 cals
Original recipe yields 1 servings (1 serving)
- Remove 1 tablespoon yogurt from yogurt container.
- Stir in 3 teaspoons of the diced peaches and 3 teaspoons of the blueberries.
- Top yogurt cup with remaining peaches, blueberries and the cereal.
Per Serving: 165 calories; 1.4 g fat; 30.9 g carbohydrates; 5.9 g protein; < 1 mg cholesterol; 180 mg sodium. Full nutrition