Peaches and Pistachios Yogurt Cup
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Ingredientsservings 145 cals
Original recipe yields 1 servings (1 serving)
- Remove 1 tablespoon yogurt from yogurt container. Stir in 1 tablespoon of the diced peaches and 2 teaspoons of the pistachio nuts. Top with the remaining peaches and pistachios. Enjoy!
Per Serving: 145 calories; 4.1 g fat; 19.4 g carbohydrates; 6.9 g protein; < 1 mg cholesterol; 119 mg sodium. Full nutrition