Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A super easy 3-ingredient dip served right from the yogurt cup that makes a great after school snack or breakfast on-the-go.

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Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

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Nutrition Facts

433 calories; protein 13.5g; carbohydrates 58.4g; fat 18.1g; cholesterol 10mg; sodium 230.7mg. Full Nutrition
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Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/12/2021
Had this for my lunch today. I only used 3.5 oz of the French Valley yogurt due to cutting a few calories out. Still with that mixture this is a great easy and filling lunch. Looking forward to whipping this up again. Read More