Chef John's Buttermilk Panna Cotta
This is so perfect in the summer, and not just because it's easy and refreshing. All that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. If you start your panna cotta the day before you want to eat it, this classic Italian recipe is about as simple as it gets.
Recipe Summary test
Keep the same basic gelatin to creamy liquid ratio and you can flavor this any way you want-scented with Earl Grey tea or cardamom-feel free to play around.