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Chef John's Potato Roses
March 29, 2018

Very nice presentation. I had to exclude the cheese as I needed a non-dairy side dish. It still was quite tasty. Next time I will arrange the potato slices on more of an angle in the muffin tray...the ones I merely stacked didn't look as "flowery" as the ones I put in on an angle. I also covered the muffin tray for the first 4o minutes and then uncovered for another 15. This ensured that the potatoes cooked all the way through when covered and then added a very nice golden colour with them uncovered. No burnt bits at all. For anyone interested in how these reheat, I tried one in the microwave and that was a little soggy. I tried one in the oven for about 12 minutes and that was better, but became a little too hard - difficult to cut through with a regular knife. I think the best way is to microwave to get the middle hot, and then stick in the oven for about 5 minutes to get just a touch of that crispiness back.

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