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Chef John's Potato Roses
October 03, 2016

They turned out great. Ended up cooking them for about an hour and just as Chef John did covered them with foil for the last 15 mins. Served it with Chef John's version of beef tenderloin in caramelized pan sauce and a side of broccolini on hot cast iron serving platters. A fancy meal for sure and it was amazing. Thanks Chef John for another great recipe......keep em comin!

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